Does anyone know a recipe for making biscuts using mayonnaise? I had a recipe at one time, you use no eggs or shortning, made great biscuts nd was simple recipe.

-- Mark (deadgoatman@webtv.net), April 15, 2000

Answers

I found this recipe when I was looking through a back issue of Countryside. Is this what you are looking for?

Mayonnaise Biscuits Mix together 1 cup self rising flour 1/2 cup sweet milk 1/4 cup mayonnaise (can use salad dressing, mayo, regular, light or fat free)

Drop in greased muffin tins. Bake 10 minutes at 400 degrees.

-- Polly (oakridge@netcommander.com), April 16, 2000.

1-3/4 cup self rising flour 1/4 cup mayo 2/3 cup milk 2 tablespoons chopped chives

Preheat oven to 450 Place flour in a large bowl. With a pastry blender or two knives, cut mayo into the flour until mixture resembles coarse crumbs. Add chives to milk. Add milk stirring with a fork until dough is moist enough to hold together. Drop by rounded teaspoon onto cookie sheet (sprayed lightly with cooking spray). Bake 10-12 minutes until golden. Makes 20, Calories 65 each.

-- Donna Brogdon (donna_brogdon@hotmail.com), December 09, 2001.