I make a seed bread and everytime it raises the dough tears. Can you help me with this please?

-- Anonymous, June 05, 2000

Answers

Dear Karen,

I spoke with Joshua in our Research and Development Lab for an answer to your inquiry. He suggested that you use a flour with higher protein such as bread flour, since seeds can cause dough to tear.

We hope you find this information useful and if you have any additional questions, please contact me at lindas@bread.com

Have a great day and good luck with your bread baking.

Linda Sewall Customer Service Rep. The Original Oatmeal Baking Company

-- Anonymous, June 13, 2000