i have a science project about which type of bread (white, wheat, or whole wheat) molds the fastest. i was wondering if you could tell me why bread molds in the first place, and what i should do to ensure that it molds. than you.

-whitney

-- Anonymous, October 04, 2000

Answers

Breads should mold faster in warmer and wetter conditions. Because molds are made of water they will need it to grow.

-- Anonymous, November 08, 2000