In a cast iron kettle of about 1 1/2 to 2 gallon---dump 1 can each of the following: corn, peas, green beans, carrots, chik broth. Now dump in about 4 med onions-quartered- couple medium taters also quartered and some chopped up celery. Pint of chopped maters and 6 boneless chick breast fillets, cut into 1 inch chunks. Garlic powder, salt, pepper and start simmerin.Let that raskel cook real slow most of the day. Stir it every little bit makin sure to taste it often too. By the evenin time comes and you're ready for supper--it'll be fit to eat. Garnteed! Now, if'n y'all wanna change it a little or a lot--have at it! You can't hurt it any I don't think. I've added more of some things and it didn't matter much. A body can even add chik bullion cubes for more flavor or instead of broth. Ain't nobody gonna yell at ya if'n it's changed some. Have fun buildin it AND tastin it. Leftovers, if there are any, just get better and better with the settin in ironware. About the 3rd day you can't believe just how good it is. Post your results and opinions of the "hoot chik'n" if'n y'all will. Matt. 24:44

-- hoot gibson (hoot@pcinetwork.com), November 15, 2000

Answers

Hey Howdy, Sounds great, will give it a try. Did something similar in my iron pot...stuff a whole roaster chicken with lemon balm, sage, one big clove elephant garlic, some thyme... pack it as full as you can get it. Put it in the pot with a couple of onions and some water. Put the lid on and bake it till it is falling apart. Would be good with some kind of lemon sauce too.

Heather

-- Heather (heathergorden@hotmail.com), November 21, 2000.