Please let us know!

-- ed b (edb@goofyfucker.com), December 18, 2000

Answers

Grandma always made the best pies from scratch. Then after we were grown she let us in on her secret. Canned cherry pie filling and a bag of frozen no sugar added cherries. I like 1/2t. almond extract sprinkled over top before adding top crust. Q. P.S. Loose the email address name.

-- Queen (queenbuffness@hotmail.com), December 20, 2000.