I am looking for recipes to make display bread for buffet tables, banquet props etc. Can you help!

-- Anonymous, February 17, 2001

Answers

If you want french loaves, baguets, the type with a hard crust and not much moisture, let them sit and harden then shellac. (any craft store would carry it and should also know how to make these) Good luc

-- Anonymous, February 22, 2001