Hi I am a food science students, I am struggling on my bread lab report right now. Could you tell me what consider as a good quality bread? Including the followings factors: 1. Volume 2. Symmetry 3. Crust Color 4. Break and Shred 5. Grain 6. Texture 7. Slicing 8. Aroma 9. Chewability

Thanks for you help.

Sophia

-- Anonymous, March 04, 2001