Years ago in a magazine I found a recipe that I believe was white bread swirled with whole wheat or rye bread in one loaf. Does anyone have this recipe?

-- Anonymous, May 29, 2001

Answers

When i want wheat and white together i make a batch of dough of each, my favorite white and wheat. Let rise punch down and split each batch of dough in half. I then roll out the white, then roll out the wheat and place the wheat over the rolled out white, press down and roll up to shape into loafs. Put in loaf pan o shape into rounds and bake on a bread stone. this makes 2 loaves. happy ating

-- Anonymous, June 01, 2001