I am new at making the soft molded goat cheese. I have made mozzerella often and it is great and I have many uses for it, but am now learning to make other cheeses, such as chevre, soft molded goat cheese , queso blanco, etc. and would like to have recipes using these cheese. Thanks for any recipes you can send me. Sue

-- Sue Bradford (leesue@worthlink.net), July 06, 2001

Answers

Hi Sue,

I just e-mailed you some cheese recipie files and websites. hope this helps.

Bernice

-- Bernice (geminigoats@yahoo.com), July 06, 2001.