Some one please send me a reciepe for Brown sugar Pie!!!!

-- wendy cook (wcook72@gamewood.net), October 07, 2001

Answers

I know I have one...will email it to you after lunch. It is in an Amish cookbook I have.

-- Jenny (auntjenny6@aol.com), October 07, 2001.

please post it, too! I'd love to see it!

-- Elizabeth (lividia66@aol.com), October 07, 2001.

Oh,please post it! It sounds so good!

-- Ardie from WI (ardie54965@hotmail.com), October 07, 2001.

Okay...here ya go: AMISH BROWN SUGAR PIE

1 unbaked pie shell 1 cup brown sugar 3 Tablesp. all purp. flour speck of salt 1 12 oz can evap milk 1 1/2 Tbsp. butter ground cinnamon

Preheat your oven to 350. In the pie shell, place the brown sugar, flour, and salt. Mix with your fingers. Pour the evap. milk over the flour/sugar mixture, but do not stir or mix this in. Dot with butter, and drift cinnamon over all. Bake for 50 min, or until the filling just bubbles up in the middle. The filling will never completly set, but thats the way its supposed to be. This pie is best eaten at room temp. If you refridgerate leftovers ( highly unlikely there will be any) re heat them in the oven before serving. Note: can be doubled and prepared in a 10" pie shell. For that size bake 1 hour 20 min.

-- Jenny (auntjenny6@aol.com), October 07, 2001.